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Senior Chef Frank Farello, CEC, AAC, Fund

Scholarship Description

General information:
The American Culinary Federation Education Foundation, with the support of the American Academy of Chefs, will
award grants annually and on a competitive basis to exemplary working culinary professionals who wish to update their
skills through continuing education. Grants will be awarded based on availability of funds. To be eligible, an applicant must
must meet the following requirements:

For initial certification
Pass required certification class with a ā€œCā€ grade or better

For continuing education
ā€¢ Be a current ACF member in good standing for a minimum of 2 years.
ā€¢ Must be certified as a chef de cuisine or higher.

Grants of up to $500 will be awarded for an approved course. Please check with the Education Department at
[email protected] if you have a question regarding whether or not your course is approved.

Application Deadline
Grants will be accepted and awarded throughout the year.

Year of Need: 1st Year Grad, 2nd Year Grad, 3rd Year Grad,

Type: Merit Based

Num Awards: 1

Min Award:

Max Award: 500

Deadline: 2024-12-31

Website: http://www.acfchefs.org/

Sponsoring Organization American Culinary Federation, Inc.
ACFEF Professional Grants 180 Center Place Way
St. Augustine, FL 32095

Contact Person:

Phone: 800-624-9458

Fax: 904-940-0741

Web: http://www.acfchefs.org/

Email:

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