Scholarship Description
Requirements for scholarship recipients include:
1. Be a student who has been accepted into an accredited culinary school, college or university.
2. Retain a minimum grade point average (GPA) of 2.65 on a scale of 4.0 (or equivalent.) for high
school.
3. Retain a minimum grade point average (GPA) of 3.0 on a scale of 4.0 (or equivalent.) for a continuing
student.
Consideration will be given to the following:
1. Pursuing a career in the Culinary Arts or Culinary Management
2. Participation in the ProStart Program
3. Financial need/ have had no other scholarships awarded
4. Prior academic achievement
5. Participation in extra-curricular activities
6. Employment while attending school
Year of Need: High school senior, College Freshman, College Sophomore, College Junior, College Senior,
Type: Needs Based
Num Awards: Multiple
Min Award: 500
Max Award: 1,000
Deadline: 2024-12-31
Website: http://www.ctrestaurant.org
Sponsoring Organization
Connecticut Restaurant Association
38 Hungerford Street
Hartford, CT 06106
Contact Person: ATTN: Jennifer Conkling-Schmitz
Phone: 860-278-8008
Fax:
Web: http://www.ctrestaurant.org/scholarships
Email:
