Scholarship Description
Awards scholarships to qualified students in foodservice/hospitality management programs. Applicants must have
demonstrated strong interest in the foodservice/hospitality industry as evidenced through documentable work experience in the industry.
Eligibility Criteria:
Note: Any applications which do not meet the following criteria or are not legible will be automatically disqualified.
• Be enrolled in the ProStart® program at your high school or in your school district
• Be accepted into an approved postsecondary program, starting Fall
• Have a minimum Final, Overall Grade Point Average of 2.75 on a 4.0 scale
• Have some documented industry-related work experience.
Please Return:
• Your Application, typed or printed clearly, indicating “N/A” (not applicable) when appropriate
• An official high school transcript sent directly from high school to our offices
• A Resume
• Documentation of industry related work experience.
• Two letters of recommendation. At least one letter must be from a current or previous employer. Teacher recommendations are
also welcome.
• A “Letter of Intent” stating that you are enrolled/enrolling in an accredited foodservice/hospitality related program for a minimum
of 9 credit hours (ie: your college “acceptance” letter)
Year of Need: College Freshman, College Sophomore, College Junior, College Senior,
Type: Merit Based
Num Awards: 1
Min Award:
Max Award:
Deadline: 2024-12-31
Website: http://www.coloradorestaurant.com
Sponsoring Organization
Colorado Restaurant Association Education Foundation
430 E. 7th Avenue
Denver, CO 80203-3600
Contact Person: Mary Mino, CRA Education Foundation, President Rachel Cummings, Colorado ProStart Coordinator
Phone:
Fax:
Web: http://www.coloradorestaurant.com
Email: /
