Scholarship Description
Areas of Studies: Hospitality, Hotel, Tourism Who Can Apply * High school students in their final year of school and who are enrolling in September of this year in a university degree program in one of the above mentioned areas of training or study. This only applies to universities who offer the above areas of studies in their first year. * Third year university students who are enrolling in September at the above mentioned areas of studies. This applies to universities whose above mentioned areas of studies start in the third year, not in the first year of a degree program * 2 + 2 program – college students who have finished a 2-year program in college and will be starting their third year in September for another 2-year program in a university * Applicants must be Canadian citizens or permanent residents in Canada How to ApplyPlease submit your completed application form and the following documents to the Awards Officer or your professor. Missing answers or incomplete documents may be grounds for elimination. * Completed and signed application form (we discourage the use of pencil to fill in the form and would encourage typewritten submission) * OFFICIAL Transcript of Records - (NOTE: web grades, academic records, photocopy,emailed nor faxed transcripts are NOT accepted)- High School Students: Final official transcript and report card (first semester/first term) from your current school- Third (3rd) year of a degree program: Official transcripts from 1st and 2nd year of a degree program for those whose areas of studies start in their third year- 2 + 2 program: Final-year official transcript from a college * Resumé o Letter/s of recommendation from a current faculty member and/or school administrator has to be signed and must include address, telephone and where possible, email address o Letter/s of recommendation from past or present employers has to be signed and must include address, telephone and where possible, email addressCriteriaApplications are to be judged on the following criteria. Points assigned to each of the criteria (from a total of 100 points) are as follows: * Work experience (20): based on quality and length of work experience with extra points for foodservice, hospitality, and culinary-related experience and for increased levels of responsibility * Scholarship record (20): based on grade point average * Leadership and ability to get along with others (25): based on work experience, letters of reference and responses to application questions. * Professional promise (25): based on work experience, letters of reference and responses to application questions * Discretionary points (10): given to the discretion of each judge and based amongst other things on quality of application (neatness, imagination and effort put into the presentation).
Year of Need: College Junior,
Type: Merit Based
Num Awards: Multiple
Min Award:
Max Award:
Deadline: 2024-12-31
Website: https://thechf.ca/scholarships/
Sponsoring Organization
Canadian Hospitality Foundation
300 Adelaide Street East, #339
Toronto Ontario M5A 1N1, Canada
Contact Person:
Phone: 416-363-3401
Fax: 416-363-3403
Web: https://thechf.ca/scholarships/
Email:
