Scholarship Description
Areas of Studies: Accommodation, Chef, Cook, Culinary, Events, Pastry Chef, Food and Beverage, Golf Club, Hospitality, Hotel, Resort, Restaurant, Tourism, Catering ManagementWho Can Apply * High school students in their final year of school and who are enrolling in September of this year in a minimum two-year college diploma program in one of the above mentioned areas of training or study. * Applicants must be Canadian citizens or permanent residentsNOTE: Please see the areas of studies for the above mentioned scholarship.How to ApplyComplete the application form legibly and send to the Awards Officer in our participating list of colleges along with the following documents. Missing answers on the application form, unsigned application form, unsigned letters of recommendation or incomplete documents may be grounds for elimination: * Completed and signed application form (we discourage the use of pencil to fill in the form and would encourage typewritten submission) * Resumé * OFFICIAL Transcripts of Records: final-year transcript (photocopy, emailed or faxed transcripts are NOT accepted) * Letter/s of recommendation from a current faculty member and/or school administrator has to be signed and must include address, telephone and where possible, email address * Letter/s of recommendation from past or present employers has to be signed and must include address, telephone and where possible, email address. CriteriaApplications are to be judged on the following criteria. Points assigned to each of the criteria (from a total of 100 points) are as follows: * Work experience (20): based on quality and length of work experience with extra points for foodservice, hospitality, and culinary-related experience and for increased levels of responsibility * Scholarship record (20): based on grade point average * Leadership and ability to get along with others (25): based on work experience, letters of reference and responses to application questions. * Professional promise (25): based on work experience, letters of reference and responses to application questions * Discretionary points (10): given to the discretion of each judge and based amongst other things on quality of application (neatness, imagination and effort put into the presentation).
Year of Need: College Freshman,
Type: Merit Based
Num Awards: Multiple
Min Award:
Max Award:
Deadline: 2024-12-31
Website: https://thechf.ca/scholarships/
Sponsoring Organization
Canadian Hospitality Foundation
300 Adelaide Street East, #339
Toronto Ontario M5A 1N1, Canada
Contact Person:
Phone: 416-363-3401
Fax: 416-363-3403
Web: https://thechf.ca/scholarships/
Email:
