Scholarship Description
This scholarship is intended specifically for hourly hospitality engineers and maintenance personnel, as well as their dependents. More specifically for hourly hospitality engineers and maintenance personnel who are employed in lodging establishments which are members in good standing of the California Hotel & Lodging Association. It does so by providing scholarships to those employees or their dependents who have demonstrated a desire to either make engineering/maintenance or the lodging industry a career, and who have applied to or are enrolled in either a two or four year college or program related to facility engineering and/or operating maintenance. (These programs can include courses such as refrigeration or electrical maintenance, for example, and they do not have to be of any minimum length.)All applications must be filled out properly and the correct documentation. All applicants must be a California resident. All scholarships are self-nominated. An interview will be required (either in person or by phone). Must have graduated from high school with a 2.7 or better GPA (based on the four point system). Or industry experience for Richard Schroeck Scholarship . Each scholarship is for one academic year. They may be renewed by re-application. For transfer or university students, the scholarship will be activated after the first completed semester. All scholarships are merit based, however, if two candidates are otherwise equally qualified, preference may be given to applicants demonstrating a financial need. Failure to meet all requirements may cause the CH&LA Education Foundation to revoke a scholarship and/or be repaid by the recipient.
Year of Need: College Freshman, College Sophomore, College Junior, College Senior,
Type: Merit Based
Num Awards: 1
Min Award: 1000
Max Award: 1000
Deadline: 2024-05-31
Website: http://www.calodging.com
Sponsoring Organization
CH&LA Education Foundation
Scholarship Program, 414 Twenty-Ninth Street
Sacramento, CA 95816-3211
Contact Person:
Phone: 916-444-5780
Fax: 916-444-5848
Email:
