Nutrition Scholarships

Areas of Studies: Accommodation & Marketing, Golf Club Management and Operations, Hospitality Administration, Hospitality & Hotel Management, Hospitality & Tourism Management, Hospitality Management, Hospitality Tourism and Leisure Management Hotel and Food Administration, Hotel and Resort Management, Hotel & Resort & Restaurant Management, Resort Operations, Tourism Management, Hospitality Management – Catering ProgramWho Can Apply * College students in the 1st year of a minimum two-year diploma program * University students in their first or second year of a degree program. This applies to universities whose above mentioned areas of studies start in their first year of a degree program (where scholarship is applicable). * University students in the third year of a degree program. This applies to universities whose above mentioned areas of studies start in third year, not in the first year of a degree program (where scholarship is applicable) * University students in the first-year of a 2+2 program (first 2 years completed in a community college) * Applicants must not have received any other Canadian Hospitality Foundation scholarships * Applicants must be Canadian citizens or permanent residents NOTE: Please see the areas of studies for each of the above mentioned scholarships.How to ApplyComplete the application form legibly and submit to the Awards Officer or your professor along with the following documents. Missing answers or incomplete documents may be grounds for elimination. * Completed and signed application form (we discourage the use of pencil to fill in the form and would encourage typewritten submission) * Resumé * OFFICIAL Transcripts of Records – most current transcript (web grades, photocopy, emailed nor faxed transcripts are NOT accepted) * Letter/s of recommendation from a current faculty member and/or school administrator has to be signed and must include address, telephone and where possible, email address * Letter/s of recommendation from past or present employers has to be signed and must include address, telephone and where possible, email addressCriteriaApplications are to be judged on the following criteria. Points assigned to each of the criteria (from a total of 100 points) are as follows: * Work experience (25): based on quality and length of work experience with extra points for foodservice, hospitality, and culinary-related experience and for increased levels of responsibility * Scholarship record (20): based on grade point average * Leadership and ability to get along with others (25): based on work experience, letters of reference and responses to application questions. * Professional promise (20): based on work experience, letters of reference and responses to application questions * Discretionary points (10): given to the discretion of each judge and based amongst other things on quality of application (neatness, imagination and effort put into the presentation).

Areas of Studies: Culinary Management, Cook, Culinary Management-Nutrition, Chef, Baking and Pastry Arts ManagementWho Can Apply * College students in the 1st year of a minimum two-year diploma program * University students in their first or second year of a degree program. This applies to universities whose above mentioned areas of studies start in their first year of a degree program (where scholarship is applicable). * University students in the third year of a degree program. This applies to universities whose above mentioned areas of studies start in third year, not in the first year of a degree program (where scholarship is applicable) * University students in the first-year of a 2+2 program (first 2 years completed in a community college) * Applicants must not have received any other Canadian Hospitality Foundation scholarships * Applicants must be Canadian citizens or permanent residentsNOTE: Please see the areas of studies for each of the above mentioned scholarships.How to ApplyComplete the application form legibly and submit to the Awards Officer or your professor along with the following documents. Missing answers or incomplete documents may be grounds for elimination. * Completed and signed application form (we discourage the use of pencil to fill in the form and would encourage typewritten submission) * Resumé * OFFICIAL Transcripts of Records – most current transcript (web grades, photocopy, emailed nor faxed transcripts are NOT accepted) * Letter/s of recommendation from a current faculty member and/or school administrator has to be signed and must include address, telephone and where possible, email address * Letter/s of recommendation from past or present employers has to be signed and must include address, telephone and where possible, email addressCriteriaApplications are to be judged on the following criteria. Points assigned to each of the criteria (from a total of 100 points) are as follows: * Work experience (25): based on quality and length of work experience with extra points for foodservice, hospitality, and culinary-related experience and for increased levels of responsibility * Scholarship record (20): based on grade point average * Leadership and ability to get along with others (25): based on work experience, letters of reference and responses to application questions. * Professional promise (20): based on work experience, letters of reference and responses to application questions * Discretionary points (10): given to the discretion of each judge and based amongst other things on quality of application (neatness, imagination and effort put into the presentation).

IFEC scholarships are intended to assist students pursuing careers as writers, editors, public relations and marketing communication practitioners and closely related areas within the foodservice industry. EligibilityTo be considered eligible for an award, a student must be currently enrolled and in good standing in a post-secondary, degree-granting educational institution in the U.S. and have an expected graduation date that is after December 31, 2011.The student must show evidence of training, skill and interest in both foodservice and the communication arts. The combination of studies and/or work experience in both the foodservice field and the communication arts is necessary. Applicants should have a strong academic record, good character references and demonstrate financial need. Majors considered applicable in the foodservice area include culinary arts, hotel, restaurant and institutional management, hospitality management, dietetics, nutrition, food science and technology, and related studies. Applicable majors in the communication area include journalism, public relations, mass communication, English, broadcast journalism, marketing, photography, graphic arts, and related studies.

Description:Established to provide financial assistance for college to students employed in a supermarket dairy, deli, or bakery department (or related companies). Eligibility:Scholarship applicants must be currently employed in a supermarket dairy, deli, or bakery department or be employed by a company that services those departments. They must be majoring in a food-related field, e.g., culinary arts, baking/pastry arts, food science, or food marketing. While a 2.5 grade point average is required, this may be waived for first-time applicants.

Founded in 1984, NEWH is an international non-profit organization, with 18 chapters and 6 affiliated areas, which links professionals from every facet of the hospitality industry and related fields. The NEWH By-laws state one of the objectives of NEWH is to promote scholarship, education and interest in the Hospitality Industry. To date, NEWH has given $3,00,000.00+ USD in scholarships to young people wishing to pursue careers in the hospitality industry. The NEWH Icons of Industry Scholarship Award will be based upon the following criteria: Must be a currently enrolled student attending an accredited college Must have completed half the requirements for an undergraduate degree or be enrolled in a graduate program Must show financial need and have eligible outstanding debt for tuition, books or supplies at time of scholarship award in May 5 Must have a minimum 3.0 GPA Must be pursuing a career objective in the area of the Hospitality Industry with an emphasis towards the area(s) of hospitality determined by our ICON (criteria changes annually) Must have participated in an internship program or similar position An eligible school is defined as one that is fully accredited and will hold the scholarship moneys in trust for the student to draw down upon on an “as needed” basis without any service charges. Opens in May with deadline to apply in mid-September. Winner $5,000 scholarship award given at Gold Key Ceremony in New York in November. Honorable mention $3,5000 scholarship award given at HD Expo in Las Vegas the following May. Student travel and lodging paid by NEWH, Inc. winning student must attend award event and have eligible debt at time of award.

The FR-One Scholarship Award sponsored by the late Harvey Nudelman and Fabricut. This is the eighth consecutive year for the $3,000 scholarship to be given to a student pursuing a career affiliated with the Hospitality Industry in Interior Design. The scholarship opens in September with a December deadline date. Standard Criteria Must be a currently enrolled student attending an accredited college Must have completed half the requirements for a degree or certification in the program you are currently enrolled Must show financial need and have eligible outstanding debt for tuition, books or supplies at time of scholarship award Must have a 3.0 GPA Must have a career objective in one of the areas of the Hospitality Industry (i.e., Hotel/Restaurant Management, Culinary/Foodservice, Architecture, Interior Design, etc.) Provide the following: Student Essay Transcript Letters of recommendation from Dept. Head, Professors, Advisor Letters of recommendation from industry professionals, employers, etc.

Qualifications:  Must be a currently enrolled student attending an accredited college in Northern Florida or Mississippi  Must have completed half the requirements for a degree or certification in the program you are currently enrolled  Must show financial need and have eligible outstanding debt for tuition, books or supplies at time of scholarship award  Must have a 3.0 GPA  Must have a career objective in one of the areas of the Hospitality Industry (i.e., Hotel/Restaurant Management, Culinary/Foodservice, Architecture, Interior Design, etc.) Additional requirements must be included with your application:  Student essay, to include: o Background of yourself and your experience o Your goals and objectives after graduation o What prompted you to choose this career o Do you feel you made a contribution to your school program or fellow students through leadership or participation o Why is obtaining this scholarship important to you o If your application is not accepted, what plans do you have for financing  Official Transcript  Letters of recommendation from Professor, advisor and/or department head  Letters from industry professionals, employers, etc. Submit by email: [email protected] Mailing address for transcripts/reference letters: Josh Altenbach 975 Lake Front Ln. Longwood, FL 32779 (P): 321-303-5949 (E): [email protected]

Qualifications:  Must be a currently enrolled student attending an accredited college  Must have completed half the requirements for a degree or certification in the program you are currently enrolled  Must show financial need and have eligible outstanding debt for tuition, books or supplies at time of scholarship award  Must have a 3.0 GPA  Must have a career objective in one of the areas of the Hospitality Industry (i.e., Hotel/Restaurant Management, Culinary/Foodservice, Architecture, Interior Design, etc.) Additional requirements must be included with your application:  Student essay, to include: o Background of yourself and your experience o Your goals and objectives after graduation o What prompted you to choose this career o Do you feel you made a contribution to your school program or fellow students through leadership or participation o Why is obtaining this scholarship important to you o If your application is not accepted, what plans do you have for financing  Official Transcript  Letters of recommendation from Professor, advisor and/or department head  Letters from industry professionals, employers, etc. Submit all items mail: JACLO c/o Morgan Brodey 129 Dermody St. Cranford, NJ 07016 [email protected]

IMPORTANT DATES Applications Accepted: February 10, 2017 - January 29, 2018 Final Award Selection: March 15, 2018 Scholarship Awarded: Spring Quarter 2018 REQUIREMENTS The Healthcare Leaders Scholarship is offered to students entering or currently pursuing an educational program related to nursing or medicine. Applicant must be a US citizen, at least 17 years of age, and have a GPA of 3.0 or higher. All applicants must submit a 600 to 1,000-word essay explaining what they hope to accomplish during their career in the medical field and how the scholarship would fulfill those goals. Recommended topics are included in the Personal Essay section. All applications must be received by January 29th, 2018. Finalists will be notified in February and must provide proof of enrollment and GPA (letters of acceptance, transcripts, etc.) before the scholarship recipient is selected. SELECTION Applications will be reviewed by a panel. The winner will be selected based on the criteria set forth in the requirements section of this document. Once the winner is decided and notified of the award, he/she will receive a mailed 1099-MISC tax form and the check will be delivered to their address. The winner of the scholarship award will be fully responsible for the taxes incurred from receiving the award.

SCHOLARSHIP FUNDING PURPOSE At Landau, we are looking to support an amazing, new generation of healthcare professionals dedicated to making a positive social impact by way of healing. WHO ARE WE TRYING TO HELP AND IMPACT? We want to help and impact amazing individuals dedicated to the pursuit of wellness and positive social change who are manifesting their passion to a career in healthcare or science-related fields by way of secondary education. CONTINUED EDUCATION SUPPORT We are proud to have the opportunity to assist you on your path to being amazing. Landau’s commitment to you goes beyond funding your education; we want to ensure you have the resources needed throughout your education and professional development. The top scholarship winner will receive 4 packages a year from Landau that will be tailored to their needs as a student. Communication will need to stay open with the Landau team to ensure they are fully prepared to take on each chapter of academic pursuits. PRIZES: 1st $2,500 2nd $1,500 3rd $1,000 LANDAU PRIZE PACKAGES FOR 4th - 10th PLACE! Packages can include: • Scrubs • Lab coats • Stethoscopes • Accessories • Landau promotional items and MORE! ELIGIBILITY CRITERIA • Education Level: Any persons pursuing secondary education. • Majors: Any major related to healthcare or science. • Age: 17+ • You must be a legal resident of the 50 United States and the District of Columbia, at least 17 years of age, located in the United States or D.C. and on track to apply for or currently enrolled in an accredited post-secondary educational programs located in the United States or D.C. (including accredited two and four-year colleges, universities, vocational-technical and trade schools). • You’ll have to identify the specific secondary education program, college or certificate/degree option you want to get into, or for which you need funds. You may be looking to enroll or already enrolled in this secondary educational program. • You must be willing to work with Landau’s Scholarship Management team throughout the application and award process.

Scholarship Criteria: The Clark E. DeHaven Scholarship is intended to provide financial support to students who demonstrate a commitment to a foodservice career. Applicants must be currently enrolled in an accredited program that will lead to an undergraduate degree in a field of study designed to prepare students for careers in foodservice, or related areas (see number 2 below). Awards will be made only to applicants enrolled at institutions that are members of the National Association of Colleges & University Food Services. Clark E. DeHaven Scholarship recipients will be selected annually by the Clark E. DeHaven scholarship committee, after review of application material. Academic and employer references, academic standing, commitment to the academic program, and other specified criteria will be considered. Parameters for selection include commitment to careers in foodservice professions, merit, traditional progress toward degrees, character, campus citizenship, campus involvement, volunteer activities, and financial need. Awards may be made to college sophomores, juniors, or seniors. Applicants enrolled full-time in baccalaureate programs in the next fall term are the primary candidates for the awards. Consideration will be given to applicants with exemplary credentials that are enrolled full-time in a culinary program leading to an associate degree. Scholarships will be awarded only for undergraduate study. Students must submit an application and all required information by the deadline. Award recipients will be notified by phone call or letter no later than June 1. Completed application form with all supporting documentation must be postmarked by February 15 and received within one week. No late applications or parts of the application packet will be accepted. The award is intended to be used during the traditional academic year (fall through spring), and for academic purposes such as tuition, fees, room, board, and/or books. The Clark E. DeHaven Scholarship board of trustees reserves the right to determine if an award will be given. Scholarship funds are payable to educational institution(s) and recipient(s). Exceptions to this policy can be made by decision of the trustees based upon individual circumstances. Relatives of the current Clark E. DeHaven Scholarship board of trustees are ineligible. Scholarship recipient selection(s) will be made without regard to race, age, gender, religion, political beliefs, employment status, or any other factor, which could constitute unfair or illegal discrimination. Student must be a U.S. or Canadian citizen and must attend college in the U.S. or Canada during the duration of the scholarship year. Student must be in good standing, have a minimum of a 2.75 cumulative overall grade point average at his/her college or university, and be enrolled full-time during the spring semester when application is made and during the following fall semester. Student must submit a transcript from all colleges/universities attended with his/her application. Transcripts must indicate cumulative grade point average. Decisions of the board of trustees are final in all matters related to the above practices.

Eligibility: To be considered eligible for a Chefs4Students.org Culinary Grant, you must be enrolled and in good standing at an accredited Culinary School or Institution in the United States or abroad six weeks prior to any given grant release date. US citizenship is not a requirement. The combination of your work experience, prior education or training and current course of study should indicate preparedness for the pursuit of a career in the culinary arts. You should have a strong academic record, good character references and demonstrate financial need. Majors considered for our grants include culinary arts, pastry and baking, restaurant management, dietetics, nutrition, food science and related studies. Awards Selection: The number of awards given in a year vary depending on donations, etc. A committee made up of members of the Chefs4Students forum and our advisory board will review the applications and select the recipients. We give out awards on or around April 1st. Those applications must be postmarked February 15th. Only completed applications will be considered. You must send in a completed application and an essay of at least 500 words telling us why the culinary field is one you wish to pursue and your goals in this field. You must submit an official transcript of your current or last year of study (high school transcripts accepted) and two letters of recommendation from a supervisor, teacher, advisor or culinary professional familiar with your skills. Do not email or fax your application.