Culinary Arts Scholarships
Here are some of the Culinary Arts scholarships on our site for which you may qualify.
DiRoNa Undergraduate Scholarship
In 1989, DiRoNA established an endowment fund with the NRAEF to encourage students to pursue careers in the restaurant and foodservice industry. Since then, DiRoNA and the NRAEF have recognized more than 125 students with scholarship awards. Annually, DiRoNA honors its key industry partners, media patrons and past chairmen through the scholarship program.
This scholarship was created to inspire students to pursue their passion in the culinary arts.
This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major.
Award amount: $2,500
Who Can Apply: This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major with an interest in fine dining.
H.J. Heinz Company Foundation Scholarship
The H. J. Heinz Company Foundation was established in 1951 to make contributions to further the public welfare. Funded each year by the H. J. Heinz Company, the H. J. Heinz Company Foundation is committed to promoting the health and nutritional needs of children and families, with priority given to programs in communities where Heinz operates. The Foundation proactively donates funds to develop and strengthen organizations that are dedicated to nutrition and alleviating malnutrition, diversity, and fostering healthy communities. The Foundation supports socially responsible endeavors and encourages Heinz employees to participate in voluntary activities in support of charitable organizations.
Award amount: $2,500
Who Can Apply: Any student studying in a restaurant or hospitality industry-related major
National Restaurant Association Educational Foundation – Scholarship
This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality-related major.
Award amount: $2,500
Who Can Apply: This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality-related major.
National Restaurant Association Educational Foundation – Dr. Ray Kavanaugh Scholarship
The scholarship recipient is selected from the general pool of eligible candidates. First preference is for a student attending Purdue. This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major.
Award amount: $2,500
Who Can Apply: This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality-related major.
National Restaurant Association Educational Foundation – Past Chairman Fund
This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major. Recipients are selected from general pool of eligible scholarship applicants.
This scholarship was established in 1988 through donations from past chairman of the National Restaurant Association (NRA). It was originally called the Past Presidents' Fund. This scholarship fund was established to help promote the educational activities of the educational foundation.
Award amount: $2,500
Who Can Apply: This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality-related major.
Warren W. Rosenthal Undergraduate Scholarship
Recipients selected by staff at Transylvania University
Who Can Apply: Any student pursuing an education in a restaurant, foodservice, or hospitality-related major.
Thad & Alice Eure Memorial Scholarship
This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major.
Award amount: $2,500 or varies - other awards based on activities
Who Can Apply: Any student pursuing an education in a restaurant, foodservice, or hospitality-related major.
Cal Stamenov Scholarship
This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major.
Scott Vandenberg Scholarship
This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major.
Award amount: $2,500
Who Can Apply: Any student pursuing an education in a restaurant, foodservice, or hospitality related major.
Pete and Arlene Harman Trust Scholarship
This unrestricted scholarship aims to inspire and encourage students to follow their dreams and achieve greatness while pursuing an education in a restaurant, foodservice, or hospitality related major.
Pete Harman, best known for founding KFC is passionate about the food industry and helping students who wish to pursue careers in the food and hospitality industries. Harman and his wife, Arlene, opened their first restaurant, The Do Drop Inn, with two employees in 1941. Since then he has had a love for the industry. Harman struck gold when he worked with Harland (Colonel) Sanders to develop and prepare the KFC system for franchising, working to develop training manuals and product guides. His other claims to fame are the development of the bucket packaging and the emphasis on the "Finger-lickin' good" motto.
Award amount: $2,500
Who Can Apply: All
Fred Dame Scholarship
This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major with first preference will be for students attending California State Polytechnic University, Pomona, Purdue University, University of Houston, or University of South Carolina. Second preference will be for students attending Auburn University.
If there are not enough eligible students from any of these institutions, an eligible student from the NRAEF general pool will be selected.
Award amount: $2,500
Who Can Apply: Preference given to students attending the above schools.
Sweeney Family Scholarship
The "Sweeney Family Scholarship" is awarded annually, and provides assistance to individuals with disabilities so they can pursue educational goals or gain technical expertise beyond high school to increase their career options and enrich their lives through education and training. This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major.
Who Can Apply: Students with disabilities.
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