Culinary Arts Scholarships

General information: The American Culinary Federation Education Foundation, with the support of the American Academy of Chefs, will award grants annually and on a competitive basis to exemplary working culinary professionals who wish to update their skills through continuing education. Grants will be awarded based on availability of funds. To be eligible, an applicant must must meet the following requirements: For initial certification Pass required certification class with a “C” grade or better For continuing education • Be a current ACF member in good standing for a minimum of 2 years. • Must be certified as a chef de cuisine or higher. Grants of up to $500 will be awarded for an approved course. Please check with the Education Department at [email protected] if you have a question regarding whether or not your course is approved. Application Deadline Grants will be accepted and awarded throughout the year.

General information: The American Culinary Federation Education Foundation, with the support of the American Academy of Chefs, will award grants annually and on a competitive basis to exemplary working culinary professionals who wish to update their skills through continuing education. Grants will be awarded based on availability of funds. To be eligible, an applicant must must meet the following requirements: For initial certification Pass required certification class with a “C” grade or better For continuing education • Be a current ACF member in good standing for a minimum of 2 years. • Must be certified as a chef de cuisine or higher. Grants of up to $500 will be awarded for an approved course. Please check with the Education Department at [email protected] if you have a question regarding whether or not your course is approved. Application Deadline Grants will be accepted and awarded throughout the year.

Eligibility Requirements: Applicants must meet ALL of the requirements listed below in order be eligible for the C-CAP Cooking Competition for Scholarships: Applicant must currently attend a C-CAP partner public high school or after school program Applicant must be a Junior or Senior in high school, or must be enrolled in a GED program, or must have passed the GED test Applicant must be 21 years old or younger Senior applicants must have taken one (1) culinary course at the C-CAP approved high school or after school program (includes the course you are currently enrolled in), two (2) courses is preferred Junior applicants must currently be enrolled in a culinary course All GED applicants must have their GED scores on or before the date of the final competition The C-CAP Cooking Competition for Scholarships is a three-tier cooking competition where high school students compete for scholarships to support their post-secondary culinary and hospitality education. Students must be selected to participate in each of the following steps: C-CAP Application C-CAP Preliminary Competition C-CAP Final Competition

The HSMAI Foundation, which has been providing scholarships to students pursuing a career in hospitality sales and marketing since 1983, awards merit scholarships to full-time students in the Baccalaureate/Graduate Degree Candidate category, and merit scholarships to part-time students pursuing Associate, Baccalaureate or Graduate Degrees. Graduate students are also considered for the new HSMAI Foundation Mike Dimond Scholarship.

IFEC is a non-profit membership association. Its 250 members include writers and editors, public relations and marketing communications professionals, educators and consultants working within and with the foodservice media. Through its scholarship program, IFEC strives to increase awareness and understanding of career opportunities available in the fields of foodservice and food communications and to encourage the entry of qualified individuals into these fields. A combination of your work experience and current and past education should indicate that you are preparing for a career in writing or public relations within the foodservice or food and beverage industry. This is a key requirement. Examples of careers IFEC wishes to encourage through its scholarships:  Journalist specializing in foodservice or food and beverage  Public relations practitioner for restaurants, foodservice management companies, food or beverage producers, food marketing boards or culinary schools  Food photographer or food stylist working with food, beverage or foodservice accounts  Consultant and freelance writer providing marketing communications services for food, beverage or foodservice clients  Communications specialist promoting and/or writing about nutrition as it relates to foodservice, food or beverage • Careers that do not fit this niche include:  Chef  Chef-instructor  Caterer  Restaurateur  Hotelier

The APWU National Executive Board established the Vocational Scholarship to help students interested in programs of study leading to trade, technical, industrial or vocational occupations that can include, for example: Culinary, Medical or Dental Assistant, Electrician, Real Estate, Auto Mechanic, Certified I/T‐Computer Education, Massage Therapy or Cosmetology. Five recipients from among the five postal regions will receive up to $3,000 to be used for up to three years of study in a specific trade, technical, industrial or vocational school. ELIGIBILITY REQUIREMENTS  A senior attending high school or other corresponding secondary school.     Child or grandchild, including stepchild or legally adopted child of an active member, Retirees Department member, or deceased member of the American Postal Workers Union.  Parent or grandparent must be a full dues paying member or retiree member [as defined in the APWU National   Constitution and Bylaws, reference Article 3, Section 1, Section 4(d)] in good standing or must have been a member immediately preceding death.  Recipients for the Vocational awards must attend an accredited community college, vocational school or   vocational program.      Must maintain [status report to be provided to APWU annually]: 1. “B” average, or 2. “Pass” if Pass/Fail system, or 3. An evaluation from the Counselor or Instructor   EXCLUSIONS  Children/grandchildren of all Elected National Officers.  Sponsor is currently a postal manager.     Scholarship will be discontinued if the sponsor becomes a postal manager.  Applicants from other Postal Unions (NALC, NRLCA, NMPHU)

This scholarship presents a unique opportunity for students who are currently enrolled in a Culinary Arts or Hospitality Management program, including Culinary Schools, to pursue their culinary dreams.