Culinary Arts Scholarships
The major of culinary arts is about more than just knowing how to make a presentable souffle. The 21st-century chef has to be a leader and excellent communicator in addition to being knowledgeable about food on a global scale. Culinary arts scholarships are as varied as the ethnic food offerings in a major city. Continue reading to find out more.
The courses you'll face in a culinary arts degree program may include nutrition, food science, restaurant management, food service sanitation and human resources management. You'll also enroll in cooking courses such as professional cooking, advanced cooking and baking. The amount or number of liberal arts electives required will depend on the institution. Some schools feature general education courses as part of the program while others consider them optional.
The majority of programs are hands-on although the amount of hands-on instruction will again depend largely on where you study. You'll want to explore carefully the programs you are considering. Ask the school about their electives policy and what sort of internships they offer. You may also want to find out about the faculty and what sort of professional cooking experience they have. Finally, make sure that the program you want to attend is accredited by a culinary education body, such as the American Culinary Federation.
Career prospects for the major of culinary arts are something of a mixed bag. The restaurant experience has become as American as outsourcing. To this degree, restaurants have proven to be, at least partially, immune to economic slowdowns. The U.S. Bureau of Labor Statistics predicts that job opportunities for chefs should be about average over the coming decade (10-12%). Large cities will offer job candidates more opportunities than smaller rural areas. Also, be aware that many chef positions are part-time. Competition will be most robust in high-end restaurants which generally feature better pay and less turnover.
Continue exploring the links below to find out more about the tasty world of culinary arts scholarships.
Applicant must be a current member in good standing of the American Culinary Federation. Applicant must be enrolled in an accredited, post-secondary school of culinary arts, or other post-secondary culinary training program acceptable to the ACF. Applicant must have completed one grading period in the program prior to the date of the scholarship application.
The WRA Education Foundation awards scholarships based on future plans in foodservice, academic records, essays on industry issues and professional recommendations.
Over $36,000 in scholarships are awarded annually to culinary arts and hospitality management students across the state.
Apply for Scholarships
No hand-written applications will be accepted.
Minimum qualifications for WRA EF scholarships are:
Must be working in a Wisconsin foodservice operation at the time of applying
Must be accepted at a nationally accredited, post-secondary school
Must have a completed application that includes employer or instructor recommendations and school transcripts
Please check the website for any changes in application deadline.
This fund was set up by the granddaughter of Arthur Jackman, a man who came to this country in the early 1900s and built his business working from the bottom up in the steel industry. The purpose of this fund is to provide scholarships to students seeking training specifically to gain employment. Career & Technical programs include (but are not limited to) culinary arts, auto repair, diesel mechanics, business technology, carpentry, and a certificate or associates in nursing.
Requirements:
Residents of the island of Hawaii.
Enrolled in an AS or AAS career and technical degree program at Hawaii Community College.
Demonstrate financial need
Be a full time student
Maintain a minimum 2.7 GPA
Preference for renewals
Description:This scholarship is part of the Hawai‘i Community Foundation's Vocational Education Scholarship Program. Vocational Education describes certification or degree programs designed to teach students skills for a specific segment of employment. Programs include culinary arts, auto repair, diesel mechanics, cosmetology, computer graphics and assistive medical technology. Requirements: For students enrolled in career & technical education programs in the University of Hawai‘i system. Be native Hawaiian (50% or more Hawaiian ancestry) or a homestead lessee (at least 25% Hawaiian ancestry).
Description:This scholarship is part of the Hawai‘i Community Foundation's Vocational Education Scholarship Program. Vocational Education describes certification or degree programs designed to teach students skills for a specific segment of employment. Programs include culinary arts, auto repair, diesel mechanics, cosmetology, computer graphics and assistive medical technology. Requirements:For students enrolled in vocational education programs in the UH Community College system.
Description:This scholarship is part of the Hawai‘i Community Foundation's Vocational Education Scholarship Program. Vocational Education describes certification or degree programs designed to teach students skills for a specific segment of employment. Programs include culinary arts, auto repair, diesel mechanics, cosmetology, computer graphics and assistive medical technology. Requirements:For students enrolled in vocational education programs in the UH Community College system.
Requirements:Be a student in the Culinary Arts program within the UH Community College system.
Description:This scholarship is part of the Hawai‘i Community Foundation's Vocational Education Scholarship Program. Vocational Education describes certification or degree programs designed to teach students skills for a specific segment of employment. Programs include culinary arts, auto repair, diesel mechanics, cosmetology, computer graphics and assistive medical technology. Requirements:For students enrolled in vocational education programs in the UH Community College system.
Description:This scholarship was established in memory of Vicki Willder, former KS Food Services employee. Scholarships are to benefit KS Food Services employees and their families. Requirements: Be an employee or the dependent of an employee of Kamehameha Schools food services department or be a graduate of Kamehameha Schools. Preference to students majoring in culinary arts or travel industry management.
Eligibility Criteria:•Must be of Hispanic background•Must be a U.S. citizen or permanent resident residing in the United States or Puerto Rico•Must be studying at an accredited university in the U.S. or Puerto Rico for the upcoming academic year•Must be (or plan to be) enrolled full-time as an undergraduate student for the upcoming academic year•Must have earned and maintain a cumulative Grade Point Average of no less than 3.0 on a 4.0 scale•Must be studying a major that falls under the Hospitality Majors Application
NUTRITION, PHYSICAL EDUCATION, AND CULINARY ARTS STUDENTS Undergraduate and graduate scholarships are available for African American, American Indian/Alaska Native, Asian American, Pacific Islander or Latino/Hispanic students expressing financial need to study nutrition, physical education, or culinary arts in the state of California. Checks will be mailed to the educational institution and are to be used toward tuition and fees. By providing undergraduate and graduate scholarships, the CANFit Program hopes to encourage more students to consider careers that will improve adolescent nutrition and fitness. GRADUATE APPLICANT REQUIREMENTS Enrollment in an approved masters level or doctoral graduate program in Nutrition, Public Health Nutrition, or Physical Education; or American Dietetic Association Approved Pre professional Practice Program at an accredited university in California 12-15 units of graduate course work completed and verified with an official copy of university transcript and a 3.0 or better GPA (cumulative) Minority student affiliation of African American, American Indian/Alaska Native, Asian American, Pacific Islander or Latino/Hispanic ethnicity UNDERGRADUATE APPLICANT REQUIREMENTS Enrollment in an approved bachelors level program in Nutrition or Physical Education at an accredited (WASC) university in California 50 semester units (or equivalent) of college credits completed with an official copy of college transcript and a 2.5 or better GPA (cumulative) Minority student affiliation of African American, American Indian/Alaska Native, Asian American, Pacific Islander or Latino/Hispanic ethnicity CULINARY ARTS APPLICANT REQUIREMENTS Enrollment in Culinary Arts college in Califonia Minority student affiliation of African American, American Indian/Alaska Native, Asian American, Pacific Islander or Latino/Hispanic ethnicity Completed units (or equivalent) of college credits not necessary to apply.
Qualifications:
Must be a currently enrolled student attending an accredited college
Must have completed half the requirements for a degree or certification in the program you are currently
enrolled
Must show financial need and have eligible outstanding debt for tuition, books or supplies at time of scholarship award
Must have a 3.0 GPA
Must have a career objective in one of the areas of the Hospitality Industry (i.e., Hotel/Restaurant Management, Culinary/Foodservice, Architecture, Interior Design, etc.)
Please attach the following:
Student essay, to include:
o Background of yourself and your experience
o Your goals and objectives after graduation
o What prompted you to choose this career
o Do you feel you made a contribution to your school program or fellow students through leadership or participation
o Why is obtaining this scholarship important to you
o If your application is not accepted, what plans do you have for financing Official Transcript
Letters of recommendation from Professor, advisor and/or department head
Letters from industry professionals, employers, etc.
Submit all items by mail to:
Roger Mathis
Paravars
5646 Milton St #213
Dallas TX 75206
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